THE CAMELLIA LOUNGE

OPENS @ 4 p.m. DAILY

Camellia Lounge

A classic cocktail lounge that adheres to the notion that drinks should not only taste good but be good for you.

WE OFFER NIGHTLY DINNER SPECIALS

Nosh/Snacks/Befores

Elysian Tray 8

A lovely finger food plate with Mt. Athos green olives

stuffed with feta, creamy giant white beans in a light

vinaigrette from Northern Greece , dolmas with rice,

sweet onion, dill and mint wrapped in a grape leaf, and

finally a zesty garlic hummus, served with warm pita.

Tuscan Platter 7

An Italian Antipasto starting with Gigande white beans in vinaigrette, sweet roasted red peppers stuffed with feta, large green and red cherry peppers with sharp provolone and prosciutto, and a warm baguette with Dalmatian fig spread and house made mint cream cheese.

Dragon Chips 11

Starting with crisp kettle cooked potato chips, we layer them with Monterey Jack cheese, crumbled bleu cheese, green onion, and chunks of grilled chicken breast marinated in a spicy Buffalo wing sauce. Served warm and gooey with a side of bleu cheese dressing. Fries? Nachos? Dragon Chips!

Side Salad 4

A classic salad of baby greens, tomato, red onion, cucumber with our house made vinaigrette.

Happy Hour 4-7 pm and 10-12 am

$1 off Draught and Iron City

$1 off Well Cocktails

$1 off Starred House Cocktails

Kettle Cooked Potato Chips 2

Green Tea Wasabi Peanuts 3

Assorted Stuffed Olives 4

Zesty Garlic Hummus 4

Dancing Shrimp 4

Chilled jumbo shrimp served on a bed of greens with lemon and olive oil and zesty crème fraiché

Sicilian Bruschetta 4

Topped with roasted tomatoes, a Sicilian tapenade, and fresh mozzarella

Happy Dragon Chips 5

A half size portion of our famous Dragon Chips

marTEAnis

The Convict 8

An extra smooth martini made with vodka, sake and muddled cucumber. Try it with our exclusive feijoa vodka from 42 Below in New Zealand .

Hot House Cosmo 8

House made hibiscus tisane, muddled lime, triple sec, and your favorite vodka shaken and served up makes for the best Cosmo I have ever had.

Wind of the Gods* 8

A refreshing kamikaze made with our house jasmine infused vodka, fresh muddled lime juice and a touch of Rose's to sweeten it up.

Thai Phoenix 9

A spicy blend of chilies, ginger vodka, and our spicy ginger maté sour, shaken and served up.

Southern Honey* 8

A sweet Manhattan made with our Rooibos Vanilla bourbon, Southern Comfort, and muddled orange. Served up and goes down smooth.

The Bobby* 5

Mango or blackcurrant black tea vodka and 7Up.

Sunset on the Empire* 5

Darjeeling infused Beefeater Gin, tonic and a squeeze of lime.

Free Market China * 5

Jasmine green tea vodka, RC Cola, and a dash of Rose's lime juice.

Mango Madras * 6

A classic cocktail using our mango black tea vodka, orange juice and hibiscus juice. Tastes like summer on Cape Cod .

The Blue Whale 9

A martini of Momokawa Diamond sake, Herradura Silver tequila, fresh lime, and a touch of blue Curacao .

Peach Melba Iced Sake 7

Momokawa Diamond Sake infused with our Peach Melba tea, on the rocks with 7Up

Telmig* 8

A sour gin gimlet that combines our house infused Darjeeling Beefeater gin, sake, and fresh lime. Super crisp.

Dirty Harry 8

The best bloody Mary you will ever try. Our house mix is made with Imperial Pu-erh and a secret blend of spices to get your motor going.

Streetcar Named Desire 7

A classic Champagne cobbler, made with Pama pomegranate liqueur, and hibiscus juice, served on the rocks. The right kind of old school class with a cherry on top.

Yunnan Toddy* 8

Hot Pu-erh tea (which is great for your liver), bourbon, lemon and honey. Or, for a slightly sweet flavor ask for it made with our Rooibos Bourbon Vanilla tea.

Fashion Massage 8

In this warm blending of Di Saronno Amaretto and Genmaicha tea we bring together two world fashion capitals to soothe your day.

Little John 8

Our famous house chai steamed to perfection with the addition of spiced rum and Frangelico. If you like Spanish Coffee you'll love this.

The Aristocrat 8

What do you get when you bring together our Earl Grey Supreme, almond, milk and Tuaca? A little warm glass of joy.

Blueberry Tea 9

A traditional hot cocktail from the top shelf, our popular Earl Grey Supreme, Di Sarrono Amaretto, and Grand Marnier.

Tokyo Decadence 7

Warm Momokawa Diamond sake, sweet green tea and almond, great for finishing the evening.

The Red Devil 8

This blended margarita combines Chinese sweet red bean, Pama pomegranate liqueur, spicy maté sour, triple sec and a touch of lime juice for a heavenly slush. Served with a papaya sugar rim.

Walk the Lime 8

Our house margarita made with Herradura Silver tequila, triple sec, Kaffir lime green tea, and our spicy maté sour. The perfect no frills margarita, always on the rocks.

Matcha Pop 6

The highest grade Japanese green tea, Matcha is shaken with vodka and floated on a base of 7Up. The perfect summer drink.

Dreamsicle* 7

Momokawa Diamond sake infused with our Rooibos Africana tisane, muddled orange, a touch of sugar and a splash of soda. It's like being a kid on summer vacation.

Black Currant White Russian* 6

House infused black currant tea vodka puts a berry twist on a classic cocktail with Kaluha and cream.

Ginger Peach of Immortality* 5

A gift from Chinese myth, this drink muddles candied ginger, peach schnapps, vodka, and jade oolong to give you a sweet kick for the rest of your life.

Lychee Whiskey* 6

House made Rooibos Vanilla bourbon is shaken with muddled lychee fruit and served as is.

Maté Mojito 7

From South America comes Yerba Maté, an energizing tea muddled into fresh mint, sugar syrup, white rum and topped with soda.

Genghis Cowboy 7

An antioxidant work horse of extra strength sweetened green tea and whiskey served on the rocks. Sure to please any saddle weary barbarian.

Dragon's Secret 7

A blend of our world famous Dragon Pearl jasmine tea, lemoncello, and spiced rum is served tall and lovely.

Ross Island Iced Tea 7

Our take on a Long Island Iced Tea with the addition of real mango black tea and our house Maté sour will give you a taste of what Portland has to offer.

Smokey Robinson* 6

House infused Lapsang Souchong bourbon and pineapple juice built in a highball make a cocktail that reminds me of summer in South Texas .

Bubble Teas 7

Super fun blended drinks from Taiwan served with large tapioca pearls in the bottom. A party in a glass.

Pirate Janey

Green tea, pineapple and coconut with pineapple rum.

The Sunburnt Kiwi

Mango tea, passion fruit, coconut, and mango rum.

Shinjuku

Genmaicha green tea, almond, sake, and vodka.

The Surfer Chick

Papaya flavor, Honeybush tea, and Malibu coconut rum.

Sweet Melon

Green tea and honeydew, Midori melon liqueur, and vodka.

Chocolate Shake

Chocolate, Godiva Chocolate liqueur, vodka, and a touch of almond and Tuaca.

BEER AND WINE

Draught

Roots Organic IPA 4.5

Matéveza Yerba Maté Bitter 4.5

Jasmine IPA 4.5

Bottles

Dicks Belgian Triple 5

Smooth and crisp Belgian style triple golden ale.

Duchesse de Bourgogne 7

Traditional Flemish old red ale matured in oak casks.

St Bernardus Abt 12 7

Abbey style strong brown ale.

St Bernardus Witbier 6.5

Traditional thirst-quenching white ale; light, unfiltered and slightly fruity.

Iron City 3

Pittsburgh lager.

Boss Beer 3.5

A wonderful high gravity lager from Poland .

White Wine

Chenin Blanc 7/20

Ken Forrester , South Africa

Light tropical fruit nose, fresh pineapple and green pear flavors, clean acidic finish.

Chardonnay 8/25

Kim Crawford, New Zealand

Crispy apple nose, light fruit forward flavor, with a long buttery finish. Unoaked

Pinot Blanc 8/25

Dopff & Irion , Alsace

Ripe pear and apple nose, well balanced palate between fruit and acid, clean mineral finish.

Red Wine

Barbera D'Asti 7/23

Michele Chiarlo, Piedmont , Italy

Medium velvety body, with a good fruit balance, long slightly dry finish.

Merlot 8/25

14 Hands, Columbia Valley , Washington , USA

Dried fruit nose, with flavors of prune and black fruit, clean quick finish.

Zinfandel 10/30

Liar's Dice , California , USA

Nose of red berries, lightly smoky fruit forward body, slightly dry, long finish.

Sparkling Wine

Louis Perdrier 6/20

Blanc de blanc, France

Dry and airy sparkling wine, fruity nose and clean finish.

Luxe 10/35

Domaine Ste. Michelle, Columbia Valley , Washington

A methode Champenoise sparkling white, lightly acidic, with small bubbles and a crisp, off dry finish.

Dessert Wine

Porto , 10 year tawny 8

Fonseca , Portugal

Sweet nose with raisin and currant flavors, hints of caramel, but not overly sweet.

Sainte-Croix-du-Mont 8

Chateau Bel Air , France

100% Semillon grape, with an almost spicy honey sweetness, but not cloying, finishes with flavors of white peach.

Plum Wine 7

The best plum wine out there, made from umeshu plums, this sweet wine is crisp and refreshing, not sticky and overripe.

Sake

Hou Hou Shu 12

The best in sparkling sake, with the tiny bubbles of a fine Champagne , and a slightly fruity character. Served in an individual bottle.

Superior 5/15

Junmai Ginjo sake from Hakutsuru, the largest importer of fine sake to the States, this is a very smooth and slightly floral sake. Best served chilled or at room temperature, by the glass or bottle.

Sayuri 4/12

A Nigori sake (coarse filtered) from Hakutsuru, creamy texture, slightly sweet with a dry finish. Served chilled by the glass or bottle.

Momokawa Diamond 3

A local draft sake, rich character and dry finish.

Momokawa Pearl 3

Local Nigori sake, rougher and sweeter than Japanese brands, this is a wonderful sipping sake.

Asian Pear 3

Full bodied and well rounded fruit infused sake from Momokawa. Try it and marvel.